Easy Cooking at Home with Faber
By Stuart J. Faber
I have grown weary of restaurant sticker shock and paying for food that is mediocre at best. I have written previous columns, which have featured a number of my culinary creations. Most of these recipes are excerpts from a cookbook, which I am in the process of writing.
For the past few years, I have been sending these recipes to friends of mine. I often receive an email or phone call a few days later. “I tried your recipe – it was so quick and easy to make. The best I’ve ever had.”
Of course, those responses make me feel great. Plus, they strengthen my belief that cooking at home can be fun, rewarding, healthy and less expensive. Another name for these recipes could be: Things you thought you couldn’t make, but can!